Have
you heard of : Hacienda
Chicago Esmeralda, E. Helena, El Injerto, Fazenda Santa Ines, Hawai Kona……………..
Sure
you have heard of ‘Punugu poonai’ – the civet cat. It is not exactly a cat but a small nocturnal
mammal that lives in forests. The word
civet also refers to the distinctive musky scent produced by the animals.
South Indians are so fond of coffee that their
mornings begin with a big tumbler of coffee taken hot in the morning. Not ordinary
Coffee, but Filter coffee – made from decoction dripping down from coffee powder made of dark roasted coffee
beans, chicory – the hot water percolates through the thick powder solely by
gravity and not under pressure. To this
decoction, is added milk, enough not to change the colour and aura. The fresh coffee beverage literally wakes you
up and makes you open to the day’s realities.
It has a stimulating effect on people due to its caffeine content and is
the most consumed beverages of the World.
In South Indian culture, the visitor to a House is
welcomed and offered a tumbler of coffee.
It is an energizer, many have the habit of taking a cup of coffee
immediately after consuming their food, especially tiffin items. It is common to see people walking to
restaurants / hotels and order a cup of coffee
Your nearby restaurant may charge Rs.25/- for Coffee
and in a Star hotel, you might end up paying in hundreds and costlier if you
are to order in a trendy Coffee club but
can you imagine paying closer to Rs.6000/- for a cup of coffee ! Read this on.
‘Kopi luwak’ is considered one of the most expensive
and lowly produced varities of coffee.
It is made from the beans of coffee berries which have been eaten by the
Asian Palm Civet (Paradoxurus hermaphroditus) and other related civets, then
passed through its digestive tract. Kopi luwak is produced mainly on the
islands of Sumatra, Java, Bali and Sulawesi in the Indonesian Archipelago, and
also in the Philippines. Read a newsitem
(www.dailymail.co.uk) about the most expensive cup of coffee @ £ 70 – roughly
Rs.5800/-
- yes, it is Kopi Luwak coffee, which is
produced on the Indonesian island of Sumatra,
made from animal droppings. The
beans are extracted from the droppings of the native palm civet — a cat-like
creature that eats only the ripest coffee cherries - but can’t digest the hard
centres. They digest the fruit pulp and
excrete the beans on to the forest floor.
The droppings, combined with the animal’s gastric juices, are said to be
the key to the coffee’s rich, frothy flavour.
The beans are extremely rare and only around 450lb per year are
harvested.
Exactly seven grams are weighed out before being
brewed and poured into a heated coffee cup, which helps form a frothy layer on
top. The coffee is to go on sale at new
venue DSTRKT, near London’s Piccadilly.
So, next time you are in London do try out this coffee
though the price appears to be a bit far expensive.
With regards – S. Sampathkumar.
PS : the names
mentioned in the first line of the Post are some of the exotic coffees sold
across the World.
Ps 1: made on
9th Jan 2012 and posted now.
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