Though
there are mostly good things heard about Sweden, centuries ago, in 1757 - a witch hysteria broke out in the parish of
Ål in Dalarna, where thirteen women and five men were accused of abducting
children and bringing them to a witches' sabbath. The governor Pehr Ekman
ordered their arrest, interrogation and torture. A Countess became aware of the
trial during a trip to Dalarna in 1758 and, together with others, helped stop
this process by making it known in the capital. The parliament issued an
investigation, the accused were all freed, and Governor Ekman, who had accepted
charges of witchcraft and had allowed torture, was sentenced to jail and
stripped of his position. The woman helped the victims of the witch hunt with
legal assistance and made sure they were granted compensation from the state,
as the torture had made them incapable of work. For this act, she became a
heroine and awarded a medal (1761)
Potato
~ the uncrowned monarch that makes ones eating delicious is a starchy, tuberous crop from the perennial
nightshade Solanumtuberosum. In the Andes, where the species is indigenous,
some other closely related species are cultivated. Potatoes were introduced to
Europe in the second half of the 16th century by the Spanish. Now potato and chips have become staple food
in many parts of the World and integral part of food supply.
Today’s
Google Doodle features ‘Eva Ekeblad (1724 – 1786), a Swedish agronomist, scientist, Salonist and
noble (Countess). Her best known discovery was to make flour and alcohol out of
potatoes (1746). She was the first female member of the Royal Swedish Academy of
Sciences (1748).
Born
to a statesman count, she enjoyed riches; in 1740, Eva married at the age of 16
to the riksråd count Claes Claesson Ekeblad, and became the mother of seven
children. Upon her marriage, her father
gave her the estates Mariedal Castle and Lindholmen Castle, Västergötla and
there were to be additions coming from her spouse side too.
After
the death of her spouse in 1771, she retired to the country side. In later years, Eva Ekebladher stay at the main city made her a
celebrity holding several positions at court: as a lady in waiting to the
queen, as överhovmästarinna (Mistress of the Robes) in succession to Ulrika
Strömfelt, and as royal governess for the crown prince.
In
1746, Ekeblad wrote to the Royal Swedish Academy of Sciences on her discoveries
of how to make flour and alcohol out of potatoes. Potatoes had been introduced into Sweden in
1658, but until then only cultivated in the greenhouses of the aristocracy.
Ekeblad's work turned potatoes into a staple food in Sweden; it also increased
the supply of wheat, rye and barley available for making bread, since potatoes
could be used instead to make alcohol. This greatly improved the country's
eating habits and reduced the frequency of famines. She also discovered a
method of bleaching cotton textile and yarn with soap in 1751, and of replacing
the dangerous ingredients in cosmetics of the time by using potato flour
(1752); she is said to have advertised the plant by using its flowers as hair
ornaments.
In
1748, Eva Ekeblad became the first woman elected to Royal Swedish Academy of
Sciences. The woman described in para 2
of assisting witchcraft victims - Countess
Catherine Charlotte De la Gardiewas relative of Eva. Catherine Charlotte de La Gardie, a Swedish noble, introduced smallpox vaccination in Sweden, and
stopped the last witch trial in her country.
With
regards – S. Sampathkumar
10th
July 2017.
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